Grilling essentials tools

Do you want to become a grilling pro? For that, besides having amazing cooking skills, you also need the right tools. No task is complete with the right tools and appliances. The same goes for grilling. It's not necessary for you to invest in high-end, fancy gadgets to cook up a well-grilled meal.

But it certainly helps if you have a set of tools that are useful and help you cook faster and better. That is why today, we are here with an essential grilling tools list that you can use as a guide when shopping for appliances. No matter what you're cooking on the grill, be it kebabs or steak , you need the right tools.

It's true that different types of food require a different set of tools. But it will help if you have a set box of basic tools that you can use for most kinds of grilling. This is one of the main grilling equipment list that you required.

You cannot move your food over the grill without using tongs. If you use any other appliances such as spatulas, you won't be able to pick up the food easily from the grill.

A lot of food tends to stick to the grills when they're cooking, when you have well-built sturdy tongs , it will be very easy for you to pick the food and turn it. You will also be able to take it out of the grill much more efficiently.

We suggest that you go for tongs That are long and sturdy. Don't invest in the flimsy ones. The tong that you buy should be heat resistant as well. The longer the handles of the tongs, the safer you are from the heat. Well, you're not using the spatula for grilling , you can use it for other tasks in the kitchen.

So it's a tool that you will be using all year long. Tongs are great for picking and flipping stuff on the grill. But, there's something that cannot be flipped using a tong.

For scenarios as such, you will need a spatula. The most common example of a situation where you would need a spatula is when you will have to flip burgers on the grill. Because burgers or patties are a bit softer, you Have to use a spatula to flip them while keeping their structure intact. You might have used skewers in the past for making kebabs on the grill. While bamboo skewers are very cheap, they are not reusable and must be thrown away after each use.

Tongs, especially those with spring-loaded handles, are the ideal tool for grilling. They can be used with any foods—from thick steaks and hamburgers to thin asparagus spears. Reaching for tongs rather than a big fork will help maintain the shape and juiciness of the foods—the fork will pierce and let the flavorful juices escape.

Also, the long, slender handles keep your hands away from the heat. Grilling on a wood plank imparts mild, smoky flavor and keeps food moist thanks to damp smoke from the soaked wood. Planks suited for standard grills are widely available and come in a range of aromatic wood varieties.

Alder, with its delicate flavor, pairs well with salmon and other seafood. Cedar, the most aromatic, works best with hearty foods such as chicken and pork. Hickory think hickory-smoked bacon loves beef, pork, and anything that can stand up to its strong, smoky aroma. Maple adds sweetness to ham, chicken, and fish. Wood planks can be found in barbecue and gourmet stores, seafood markets, and even your local supercenter. There is a plethora of grilling gadgets out there, but the all-purpose grilling basket holds up as a useful tool.

There are many versions of the grill basket out there—one for meatballs, sliders, and fish-shaped contraptions. We say keep it simple and get an all-purpose, large basket that will allow you to cook a variety of foods.

Wooden skewers are inexpensive and available in your grocery store. If you grill often, invest in a set of metal skewers, which can be reused, require no soaking, and come in a variety of fun shapes and sizes.

The rack props the ribs up vertically and can be used for chicken breasts and other meat, too, but make sure you have a drip pan somewhere underneath. Glide a spatula over the dogs to roll them on the rack or invest in motorized version that can plop on the grill. Rather than roast veggies in the oven or on the stove, with perforated cookware grilled asparagus or even wok Chinese food can be yours over the grill.

Source: williams-sonoma. Why not grab your favorite recipe and load it into this highly-rated and handy grill contraption. The spike allows heat to enter the inside of the potato for more efficient cooking and they say this works well in a regular oven, too.

The original plank pairing is said to be salmon and cedar, pioneered long ago by residents of the Pacific Northwest. Make sure the wood is untreated—be it cedar, alder, hickory or maple—and soak it for an hour or so to add moisture and prevent burning.